Seasonal Produce and Pork Products
Winter Farm Products
Sausage Season at Bush’s Market
Our farm in Columbus, IN operates even during the coldest months of the year. Our specialties in winter are sausages and other pork products.
Since the 1930s, we’ve been slaughtering farm-bred pigs to make fresh sausages and other pork products. Not only is our pork sausage a household staple in our community, but it’s also famous for miles around. People drive from surrounding areas and even from out of state during the sausage season to stock up.
Apart from fresh pork sausages, we also offer:
You can use ground pork in nearly any recipe that calls for ground meat, from meatballs and burgers to chili and soup.
Start your day right with a well-seasoned breakfast sausage. Appetizing and filling, it’s an essential ingredient in an old-fashioned country breakfast.
Crunchy pork cracklings make a scrumptious side dish or snack. Just remember to buy enough to share with friends and family.
Tenderized and Flattened Tenderloin
Flattened and tenderized pork tenderloin can be seasoned and pan-fried quickly, saving you time. You can also stuff them with mushrooms and herbs. The possibilities are nearly endless!
Tenderloin is juicy, flavorful, and easy to cook. It’s convenient to have on hand for days when you don’t have a lot of time to prepare a meal. Try putting cubed tenderloin in a slow cooker with peppers, hot sauce, and lime juice to make burrito filling.
Ribs & Whole Sides
The belly part of the pig is connected to the loin meat. Fresh pork belly is currently quite popular in restaurants, but more often is smoked for bacon or cured for pancetta.
Various Other Cuts of Pork
Heart, Liver, Ears, Feet, Tongue, Shoulder, or Roast, we have most of the selections you would want or need!
Winter Business Hours
December to Mid-March
9:00 AM – 5:30 PM Monday – Friday
9:00 AM – 2:00 PM Saturday